01 / ABOUT THE PLACE
About this place
Tucked into a side street in Kanda-Jimbocho, Kissako invites you to settle in and consider how best to pair its house-made cakes with a drink. The signature rare cheesecake has a gentle, melt-in-the-mouth texture balanced by a clean, refreshing acidity, set against the crumbly contrast of an aromatic biscuit base. Kissako roasts its own beans across light, medium, and dark profiles, allowing you to match your selection to your mood—whether that means a dark roast for deep body and roasty aroma, or a light roast for brighter, crisper notes.
The beverage menu extends well beyond drip coffee. Choices include milk-forward masala chai, pot-brewed hojicha, and classic black teas such as Darjeeling and Earl Grey. Bottles of Akita Aqula Beer also feature among the alcoholic drinks, giving the space an easy versatility that goes beyond the confines of a traditional tearoom.
Mellow jazz drifts through the room, where soft lamp light falls across the tables to create a peaceful atmosphere suited to reading or simply taking a breather. Service is table-based, and digital QR-code payment options, including PayPay and Rakuten Pay, are accepted at checkout.
